Web9 mar 2024 · Tasting Notes Mellow, mild, and balanced with hints of honey and brown butter. Food Match Best slightly chilled or room temperature; can be lightly warmed. Excellent with fried oysters, Japanese "katsu," or cutlet, or yakitori. FIND THIS SAKE LOCALLY AUTHOR: Vesselina Stoyanova Web9 feb 2024 · 1.1 Asahikawa Junmai Ginjō (朝日山 純米吟醸) is made of rice produced in Niigata Prefecture that was milled down to 55%. It has a clear, gentle aroma and a refreshing umami taste on the palate. It can be …
ASAHIYAMA Junmaishu 1.8L Whisky.my
WebJunmai & Honjozo Ancient Treasure Crane of Paradise Dance of Discovery Endless Summer Eternal Embers Everlasting Roots Forgotten Fortune Hawk in the Heavens Heaven's Door Living Jewel Noble Arrow Nopa Organaka Rhythm of the Centuries Seaside Sparkling Shared Promise Sword of the Sun True Vision Nigori Dreamy Clouds Road To … WebTASTING NOTES Bright, pronounced aroma of strawberry, raspberry, and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a lingering finish. SUGGESTED PAIRINGS Buttermilk fried chicken, roast beef hash, honey glazed ham. Product specifications Grade Daiginjo bracelet honor band 5
Junmai “The Seven Spearsmen” - Kobrand Wine & Spirits
Web20 mar 2024 · Tasting Notes: Lemon-lime and apple notes, with a foamy finish Crafted in a brewery at the base of the Japanese Alps, where local spring water is used to make delightful sake. The 9,000-foot Mt. Kaikoma provides the water for the Ojiro River, which is one of Japan's top 100 water sources. WebTasting Note Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish. Food Pairing Serve room temperature or warmed with mushroom risotto, nutty cheese, or stews. Technical Data REGION: Shiga GRADE: Junmai SEIMAIBUAI: 60% NIHONSHUDO: +4.0 RICE: Tamazakae YEAST: … bracelet honey myrtle trees