WebBUTCHER PIGS Kill Fee - $100.00 Cut & Wrap - $0.95 per lb Smoking - $70.00 + 9.2% Tax (2 Hocks, 2 Hams, 2 Bacons) All Sausage*: $1.00 per lb + $10.00 per Ham and Shoulder to bone out *This pricing applies to any pig where the majority of cuts are turned into sausage. WebJul 27, 2024 · The bar has plenty of whiskeys available to pair with any choice of meat. Pictured is a 3LB Wagyu Bone-In Rib Eye. It is more than plenty to share which many people do. Alternatively, eat it all yourself …
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WebGraze and Gather Meats: Poultry 101 Workshop happening at Graze and Gather Meats, 214 West Foothill Boulevard, Claremont, United States on Thu Apr 20 2024 at 06:00 pm to 08:30 pm ... Location. Graze and Gather Meats Claremont, CA. Advertisement. This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or … WebSPECIALTY DELI, GOURMET KITCHEN & CATERING BUSINESS IN CLAREMONT Photos by Jeff cLARK . Welcome to Wolfe’s Kitchen and Deli, formally known as Wolfe’s Market, located in the city of Claremont. … rick freund
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