WebJan 27, 2016 · Chocolate Zucchini Breakfast Pudding. Serves: 2. Nutrition: 479 calories, 33.3 g fat, 4.4 g saturated fat, 52 mg sodium, 44.7 g carbs, 15 g fiber, 20.9 g sugar, 10.8 g protein. If you're all about sneaking … WebThis means that as well as the ever-popular chia seed pudding, they can be used as an egg replacement or to thicken baked goods and sauces. ... Ingredients 4 Tablespoons of chia seeds 1 Cup of milk ½ Tablespoon of honey (or sweetener of your choice) Equipment Jar with a tight lid Spoon Method 1. Place 4 tablespoons of chia seeds into a small jar.
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WebJul 26, 2024 · The chia seeds tend to clump so you may need to break up any clumps with a fork or whisk during the setting time. STEP 4. Allow the chia seed pudding to set in the refrigerator for 3 hours or overnight until the chia seeds expand, become gel-like and the mixture resembles pudding. WebFeb 22, 2016 · 2 1/2 cups; vanilla almond milk ; 3 tablespoons; honey, plus more for serving ; 1/2 cup; chia seeds (3 ounces) ; 1/2 cup; dried tart cherries, coarsely chopped ; 1/2 teaspoon; finely grated lemon ... moby lift me up tekstowo
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WebApr 10, 2024 · Instructions. In a bowl or mason jar, whisk together almond milk and protein powder until protein powder has dissolved. If you’re using a mason jar, you can put the … WebTo a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add … WebJun 14, 2024 · Instructions. . Add all ingredients to a high-powered blender (I used a vitamix) and blend on high for 1 minute. . Pour into small serving dishes, like ramekins, and refrigerate for an hour or more. (The longer … inland valley care center pomona