WebPreparation Step 1 Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring... Step 2 Gently squeeze the potatoes, one at a … WebJan 23, 2024 · Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.
Deep Fried Potatoes - Cooking Dude
WebAug 13, 2024 · Slice thin into 1/8 inch slices. In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more. Drain water, and pat potatoes dry. Add oil … WebOct 10, 2024 · Credit: Sheela Prakash. In mid-April, when Deb Perelman of Smitten Kitchen posted a recipe for Crispy Crumbled Potatoes, it was almost as if she was inside my brain. I’d been eating potatoes for weeks with my potato-loving in-laws — more than I think I’ve eaten in my entire lifetime — and I desperately needed a new way to prepare them. simply borrowed event decor
How to deep-fry potatoes - Loving Potatoes
WebMay 27, 2024 · Instructions. Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer. Sprinkle with half of the salt and pepper, then cover … WebSep 12, 2024 · Ingredients 2.2 pounds (1 kilogram) potatoes 1 teaspoon kosher salt 1/2 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme or … WebMay 27, 2024 · Instructions. Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer. Sprinkle with half of the salt and pepper, then cover with lid and cook for 5-8 minutes. Remove lid, flip each potato, sprinkle with remaining salt and pepper then cover and cook for 8-10 more minutes. simply botanicals divine