WebJun 8, 2024 · Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator. WebDec 17, 2024 · Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and then bring the mixture to a boil for 5 minutes and stir constantly.
Easy Chocolate Fantasy Fudge Recipe - Saving Room …
WebRecipe: Fantasy Fudge with Variations (maple walnut, whopper, raisin, cookies and cream, peanut butter fudge: Kelly~WADecember 22, 2003: Fantasy Fudge Recipes CHOCOLATE FUDGE 3 cups sugar 1 1/2 sticks (3/4 cup) butter (or Parkay margarine) 1 (5 oz) can Carnation evaporated milk (2/3 cup) 1 (12 oz) package chocolate chips 1 (7 oz) … WebDec 4, 2024 · In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth. Spread peanut butter mixture evenly in your lined 8×8 … folding awning
No Fail Fantasy Fudge How to Make Fudge Perfectly Every Time
WebFeb 26, 2024 · Nestle Fudge This recipe uses evaporated milk over the usual condensed milk and makes a fudge that is slightly less sweet, but just as creamy. You will need a pan with a heavy bottom to bring the sugar, evaporated milk, butter, and salt to a rolling boil. Think about how the water boils in your kettle. You’ll want lots of movement! WebDec 14, 2007 · Instructions. Line an 8" X 8" pan with foil and spray lightly with nonstick spray. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips in the other. In a 3 … WebDec 9, 2024 · For Chocolate Layer. In a medium saucepan over medium heat, melt sugar, butter and evaporated milk. Once boiling, reduce heat to medium-low and cook to 234 F, … egg yolk vs egg white nutrition