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WebFrumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. WebFrumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.It was made primarily from boiled, cracked wheat—hence its name, which derives from the Latin word frumentum, "grain".Different recipes added milk, eggs or broth. Web6 hours ago · Make the sugar syrup: Heat water and sugar in a saucepan. Once the sugar dissolves, add half the saffron strands. Simmer it until the syrup thickens then turn off the heat and set it aside. Make ... marya wine cabinet