WebJan 30, 2024 · 1 ½ pounds ground beef 1 onion, chopped 1 cup shredded Cheddar cheese ½ cup shredded carrot ¼ cup brown sugar ¼ cup ketchup 1 tablespoon prepared yellow mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. WebSep 23, 2024 · In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at …
The Best Meatloaf Recipe - Spend With Pennies
WebApr 11, 2024 · Instructions. Preheat the oven to 375°F/190ºC and line a loaf pan (9×5 inches) with parchment paper. Leave some overhang to make it easier to remove. Finely chop the onion, roughly chop the parsley, and grate or mince the garlic. In a large bowl, mix all the meatloaf ingredients until combined. WebApril 9, 2024 - 4,049 likes, 158 comments - David Rocco (@davidroccosvita) on Instagram: "Happy Easter This year I’m celebrating with meatloaf made with all my favourite ingredient..." David Rocco on Instagram: "Happy Easter 🐰 This year I’m celebrating with meatloaf made with all my favourite ingredients!🫶 See recipe below. building gic for amp
Classic Meatloaf with Saltines Recipe - Intelligent Domestications
WebJan 31, 2024 · 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste ⅓ cup ketchup 2 tablespoons brown sugar 2 tablespoons … WebRemove the paper for the last 1/4 hour of the baking period. If baked in a ring mold, invert the mold. Serve the ring hot, filled with green peas or some other vegetable. Or serve it cold filled with potato or some other vegetable salad." 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 egg yolk 2 tablespoons chopped parsley Web18 hours ago · Preheat the oven to 350°F. Line a baking tray with aluminum foil and grease it with some olive oil. In a small bowl whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set aside for the glazing. Heat the olive oil in a skillet on MEDIUM-HIGH and cook the onions and garlic until fragrant. crown folding